Sunday, June 08, 2008

Red Star Dim Sum



Its been ages since I had old school tim sum, the kind that came around to you by a lady pushing a cart around the restaurant and u pick what u want to have from the cart... Just brings back childhood memories of having tim sum at Prince Room with my parents at the now torn down Selegi Complex. It was quite crowded at Red Star that morning, having to queue for about 30mins before we got a table. The fare was quite average really, with my dining companions saying that the standard has dropped quite a bit. We ordered dish after dish hoping that the next one would taste better that the last. By the time we were halfway thru eating, i realised that i was already full from drinking so much tea cos of the salty dim sum. Some items like the yam puff and glutenous rice wrapped in lotus leaf was decent, but items that i recommended by friends like the egg tart was disappointing because of a chemical aftertaste.
Well , at least the ambiance was nice, tacky but strangely comforting.

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