Mentaiko pasta

I had the good fortune of getting some mentaiko from Kyushu and despite having it with only once before, i had never tried cooking with it. Got a recipes off the net and it turned out quite well. Brown some onions, add cream, mayo and then the mentaiko(broken out of the egg sac) . Toss in cooked pasta, top with a boiled egg and garnish with nori strips.
Delish.