Claypot Lice

I don't encourage having claypot rice if you don't intend to have it in a claypot. Terence tapaued this for me and though it was cooked in a claypot and transferred to and wrapped in a palm leaf stem (very authentic), it just was not that shiok. I associate claypot rice with cruchy burnt bits of rice, drenched in sweet black sauce and being bloody hot to the touch. This tapaued version was a bit undercooked (with fast turnover, you just don't have the luxury of mixing in oil, black sauce, spring onions and coriander leaves then covering the pot and letting it set...)
But its famous so here is the address

Traditional (Charcoal) Claypot Chicken Rice
Blk 75 #01-330
Toa Payoh Lorong 5
Singapore 310075