Sunday, November 06, 2005

Hari Raya@the Sengari's

Shan and I arrived a bit too early at the Sengari household. Syereen was in the kitchen preparing vegetables for sayur lodeh whilst Syareena was vacuming. Their mum immediately delegated the role of begerdil maker to moi
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Shan joined me a while later and we then squabbled over the size of our balls....
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.....while Mrs Ibu fussed above the stove.

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Syareena's mum bought some "ketupat". The girls tell me that they look a bit like a certain variety of feminine hygene products. Apparently you just boil the the packs in water and voila....
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Their dad made lepat that is made with glutinous rice, peanuts, black eye peas and grated coconut wrapped in a coconut leaf. Good with serunding and sambal goreng satay(below).
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Herda and Rehan arrived a bit later and we sat down to the spread that was finally ready...
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Quail egg sambal, sambal goreng, sayur lodeh, sambal satay...mmmmmm
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Begerdil and paru!
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Ayam Masak Merah!
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We realised that lepat really sticks to the plate
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and Rehan had a bite of our electric blue murukku... it looks more like electricial wiring.

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The right way to drink berry flavoured tea. Note the extended pinky.

Shan made this brilliant observaton.....this is a bar of chocolate? Scroll down and find out.
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Hansel and Gretal would break their pretty little teeth if they attempted to eat through this...

5 Comments:

Anonymous Anonymous said...

mmmmm oishi!!!!
part 1

November 06, 2005 6:57 AM  
Anonymous Anonymous said...

dude.. it's GRETEL. get it right ok.

November 06, 2005 10:23 AM  
Blogger Rajipoo said...

Sorry I got confused with the the b-grade prono version called Hansel and Gatal

November 06, 2005 10:58 AM  
Blogger Gutch said...

Beef?!! Where's the Beef rendang??

November 07, 2005 4:06 AM  
Blogger Rajipoo said...

Ok I didn't omit the description of the beef dish not 'cos i didn't try it(we all know that i am hindu...hehehe). There was no beef rendang but the bovine derived dish came in the form of sambal satay which was quite nice. Great with ketupat. Imagine having satay without the stick cooked in a nutty satay gravy...mmmmm

November 08, 2005 9:39 PM  

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