Saturday, April 30, 2005

Claypot Lice

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I don't encourage having claypot rice if you don't intend to have it in a claypot. Terence tapaued this for me and though it was cooked in a claypot and transferred to and wrapped in a palm leaf stem (very authentic), it just was not that shiok. I associate claypot rice with cruchy burnt bits of rice, drenched in sweet black sauce and being bloody hot to the touch. This tapaued version was a bit undercooked (with fast turnover, you just don't have the luxury of mixing in oil, black sauce, spring onions and coriander leaves then covering the pot and letting it set...)
But its famous so here is the address

Traditional (Charcoal) Claypot Chicken Rice
Blk 75 #01-330
Toa Payoh Lorong 5
Singapore 310075

Tuesday, April 26, 2005

Fucked-up Fridge

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Its days like this when i wonder if i am adopted. Coming back home after a shit day in the office to find a fridge that is spilling out with food is not fun. I bet I would have a plesant looking fridge interior if I had my own place. We actually have two fridges. The other is a small in my mother's 'vegetarian' fridge in which she keeps all 'non-pariah' items.

But dont judge me and call me an anal neat freak. No i do not want my mother to be like Bree Van De Kamp from Desperate Housewives, but an easy access and not overflowing fridge would be nice. We just have too much. Some of it still warm for the zhe-char place, while other items have been there since last year. I have to blame my dad too. He buys food everyday from wherever he is and the ever-growing collection of food just never stops....

Saturday, April 23, 2005

Herda's Birthday@Attica

After the usual planning by moi that amounts to naught, Birthay girl Herdawati decided on Attica as she hadn't been there before. Upon entering we were greeted by bad dancing by foreign talent in the club followed by mannequinism by posers in courtyard, we decided to check out Attica Too. It turned out to be a complete waste of money to pay extra to go there. Bad music, bad decor, sleazy crowd.
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Herda expressing disgust after leaving Attica Two

So we went back down to Attica to join the expats groove to cheesy club tunes. We left not too long after as Rehan and birthday girl were feeling tired but not after about 20 minutes of posing by cat-fucker and me as we realised we actually might be able to pass off as chi-chi Indian expats.

The best part of the evening was going to Spize in River Valley to makan. CF had roti-jon special, Herda and abang shared a maggi goreng pattaya and I had a mutton chop. The roti jon was not bad, greasy and smothered in some sauce, while i have to say that the maggi goreng pattaya was quite good and could qualify as comfort food as it doesn't require much chewing. My mutton chop was a bit of a disappointment (though I am not a mutton chop connoisseur). The bits of meat were tough and overly tart(though balanced out with a huge pile of fries) and the mata lembu was a bit runny.
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That's 378 more hours on the cross-trainer.

Whites only?

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WTF??!! Remnant of colonial times?

Thursday, April 21, 2005

tulang@2am

Why in Sam hill did my father buy tulang tonight.... He has never bought it before and I do not see any reason why he should be buying it as he should know that the sauce is sweet(he hates sweet food). Well I have probably had this kind of tulang once or twice before so I decided on indulging for the sake of research.

Standing in the kitchen in the wee hours of the morning in my underwear(I took off my shirt halfway through the marrow extracting ritual as it got quite messy). It felt very cannibalistic munching and sucking on those bones. I made marrow sandwiches with some toasted bread... yum... And 'spoilt my teeth'(my mother thinks chewing on red meat is bad for your gnashers)biting off bits of meat and cartilage. The sauce, despite being sweet, was nicely spiced with hints of ginger, star anise and cinnamon.
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Hannibal Lecter would be so proud!

This is the price I had to pay for my gluttony - stains on my new shirt, which came off with Dynamo. Just followed what advice followed in their catchphrase: rub a little on the stain and pour the rest in the wash ; )
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Sunday, April 17, 2005

Carrot Cake Taugae

Feeling peckish so decided on a pre-dinner nibble. Walked out of to Aroma coffee shop and had decided to try out the new carrot cake stall that added taugae to their carrot cake! Its not oily and the taugae was nicely charred and not wilted or mushy.
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Will try the black version next time.

Friday, April 15, 2005

Pig Trotter Mee Poh

I almost cried when I was at the foodcourt at Meridian Hotel in Orchard. They had the pig trotter noodles similar to the kind i had in Bangkok! The lady scooped out a fresh leg from the cauldron of soya-sauce and spices, placed it on a chopping board and started choping tender bits of meat to place on the noodles. When i thought she was done chopping, she started cutting off bits of skin off the leg! I politely declined the porcine fat and she topped up my bowl with more meat instead....
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The dish was topped with kiam-chai and half a hard boiled egg which added a nice touch to the meal. I must say that this was better than what i had in bkk. The broth was richer, and that alone made quite a big difference.

Saturday, April 09, 2005

Bangkok

Day 1
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Ian Wright sat next to me on the plane

After a 2 hour you-won't-get-jack-shit-from-us flight from Shingapore, I took the airport bus to Sukhumwit to get to Suk 11, a backpackers hostel on soi 11 that I had intended to stay in. But it was full so headed for soi 13 and settled for The Miami.Image hosted by Photobucket.com
Melros Place minus the beautiful people(top), my funky room @ The Miami(bottom)
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Retro booths(top), friendly bar staff
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It is very retro with a 50's styled diner and a pool in the centre that made the place look a bit like Melrose Place. The room looked pretty worn and the bed was lumpy, though it was clean and had air-conditoning. I must say its a pretty down and out place that had seen better days(apparently it was popular with GIs when they were in Bangkok during the Vietnam war).

The place kinda of depressed me so i dumped my stuff and headed out for lunch. The last thing that I ate was a bowl of piping hot porridge from the Changi Airport cafeteria that scalded my mouth. So that's almost almost 5 hours without sustinance. I walked under the hot sun exploring roadside stalls but decided that i was not ready for street fare just yet. So I walked towards Siam square and where i remembered a food court, but ended up in a posh Zen-inspired, Marche-like food court. It had a pretty global selection but i decided on the local fare.

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I had a pork red curry with steamed fish cake and papaya salad and watermelon smoothie. The curry had chillies floating in it that looked like peas but were not too firey. I was surrounded by expats who were feeding their offspring pizzas and other kiddie staples and locals stuffing their faces with naan and pasta. It was a pretty good meal in a chi chi setting. And all for just 189 Baht.

I decided to pamper myself with a massage in a day spa place. I choose an aroma therapy massage that was ok but felt that the massuse could have put more pressure while massaging.

Day 2
I got up too late to do an early morning Chatuchak visit that I had planned for so that i could beat the crowds and the heat. The uncomfortable bed and poor air-conditioning at The Miami was to blame for that.

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The best pisang goreng in the world!

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Bland char siew noodles, needs lard!

So after breakfast of pisang goreng and char siew noodles. I made my way to the mother of all markets. The heat at Chatuchak was simply unbearable. The spread out market the size of god-knows-how-many football fields had low-rise canopies that shaded its tenants from the sun, which in turn also traps heat generated by hot and flustered shoppers.
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Yes, you can even get pussy at Chatuchak.

I made a mental note to myself to search for the duck briyani food stall that i ate at on my last trip but didnt bother as i was still full from a late breakfast and was snacking on other stuff.

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Thai fish cakes(top) and crab snacks(below)
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Three t-shirts, a bag of crab snax, and countless fruit smoothies later, I found myself back in the food section near the entrance of Chatuchak itching for somthing exotic to devour. But I was such a pussy(I am not Anthony Bourdain) and had the local satay with sticky rice, which I ta-paued and took it back to my room at The Miami to eat.
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It was pretty sweet, like teriyaki sauce, but after picking out the loads of skin that was skewered between the flesh, I headed out for more sustinance and had a bowl of young tau fu followed by some beef noodles.

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Yums
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I thought i died and gone to msg heaven


DAY 3
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Not everything in Bangkok comes in mini sizes

I did pretty much nothing today. Got up late, had breakfast of mini char kway and han cheem peng with piping hot coffee that was served in a plastic cup that was impossible to hold, all from cheap and good roadside stalls. I walked over to Suk 11 to see if they had rooms. And they did so i troded back to The Miami to get my stuff.I got a mild case of the shits not long after, which i think was the doing of the coffee. So after a few shits, i packed my stuff, bid farewell to the grotty Miami and moved over to Suk11. The room I got there was small, clean and basic but the air-conditioning was fucked. So I went down 4 flights of stairs and asked for another room. While the young in keeper went about sorting my room, I decided on having lunch in their quaint little cafe.

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Cosy Suk 11(top) and Suk 11 cafe meal(bottom)
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The food was alritght but i think it was more of a novelty eating there, as prices were a bit higher and they served the dishes in little tiffin carriers. The minced pork with basil on rice was a bit oily but edible, but the wontons were just wanton. After the meal I went to my newly allocated room, which was not yet cleaned. But I didn't want to go down 4 slights of stairs to complain so i just cleaned it myself. While transfering some of my unpacked luggage, I picked up a ziplock bag containing my shaving razor. It was weighed down by a bottled of sunblock(that i didn't use) and the razor sliced thru the plastic and a generous piece of skin, which bled for a good few minutes.

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After saying my cheebais and shit-fuck arse holes, i did my laundry with a heavily bandaged finger and later went on to sleep in cool air-conditioning. Got up a while later and headed to Patpong to get a massage(legit one of course) and dinner. I was recommended Ruen-Nuad massage and yoga in Thanon Convent, which was in a quaint wooden house behind a fancy restaurant. I had a tradational Thai massage that cost me abt $350 Bhat. As I climbed the stairs and entered the massage cubicles, I could hear a Japanese tourist heave sighs and grunts of esctacy, almost like that that made during coitus. Alas i didn't make sounds like that but felt very good after the massage.I also tipped the massues and left walking upright and refreshed.

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I stumbled across a gem of a food cart back at the beginning of Thanon Convent. It was basically a noodles stall, but it had stewed pig trotters too. I pointed to the vendor my desire to have a combination of kway teow and stewed pork which she delightfully dished up and came with a generous portion of kang kong.
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As I ate my noodles with great fervor, i noticed a trannie who had just finished eating her meal. I was sweating like a pig while the trainnie didn't even break into a sweat. She was coolly gazing in front of her. Perhaps its a higher state of conciousness that trannies can achieve to prevent perspiring so that their heavy make-up won't run. By the time I had finished my noodles, my face and scalp was dripping wet.

DAY 4
I got up at 6.30am. Almost every Singaporean male would have been there as part of their national service training in the army, but not me as my posting in NS did not involve wearing green. So as i boarded the slow train with a copy of The Nation in hand, I noticed a group of locals and their pet puppy. The Thais love taking pets with them on trips.

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This puppy was probably passed around the group of travellers more than the village whore.

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After a slow 4 hour train journey, I went to a local guest house for lunch after which I rented a bike and rode around the town to get to the River Kwai bridge. It was bloody hot.

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The infamous bridge seem from the war museum
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The first floor of the war museum near the bridge. This display shows weapons used by the Japanese.
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Mural on the 2nd floor of the war museum showing Miss Thailands from 1932 to present. Go figure.

The bus journey back was a killer. Almost as long as the train ride, the "air-conditioned" bus was was like a sauna to me. I dunno how the locals stay cool without breaking into a sweat. My brow was consistently wet from the non-stop perspiration. After getting off the sauna on wheels, i headed to the nearby coffeeshop for what i was craving for all day. Minced chicken with basil on rice, topped with a crispy on the edge mata lembu. But what i ended up with was chicken fried rice.... The tuk tuk ride back to Suk 11 reminded me that Songkran is just a day away.

Image hosted by Photobucket.comRevellers on the street and on the back of their pickup trucks were already wetting the city.

DAY 5
Today is Songkran. Little did I know that it was not just a nation-wide wet t-shirt contest but also the Thai New Year. So after a boring breakfast of tea and toast at Suk 11 with annoying Americans who would not shut up, I headed out to the Siam Suqare to see if there was any decent shopping to be done. But not before one of the staff at Suk 11 smeared my cheeks with a cooling white paste, kinda like bedak sejuk, part of the new year getup. I didnt get too wet walking down the soiu to get to the BTS station, and headed down to Siam Square for a spot of shopping. Most of the shops there were closed so i headed across the road to the bigger malls. After abt 2 hours of mindless consumerism, I had a pretty simple lunch at an MBK foodcourt that consisted of a papaya salad , soup and rice and veg stir-fry with fried fish fillets(below).About the same price as the meal I had in The Food Loft but not as nice....
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After deciding not to get my back waxed(it's cheap at MBK)I decided to head down to Patpong to buy some dvds before my depature but none of the roadside vendors were around as the place was flooded with crazed new year revellers. Almost everyone had a bucket, bottle or super soaker.

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High rise water sports!

After taking some pictures and getting very wet, I headed back to Suk 11 to pick up my stuff and head to the airport. I walked over to the bus-stop to catch the airport bus. A guy next to me was in a friendly New Year mood. We made small talk. A woman carrying a bottle of water walked down the street towards the bus-stop. She looked tired but happy after a day of wet revelry. As she wished each person sitting at the bus-stop a Happy New Year in Thai, she also poured a token amount of water on their shoulder. When she came to me, she hesitated. I smiled at her, she wished me New Year greetings, wet my shoulder and went on her way. Perhaps Songkran also signifies cleansing and starting anew. Well I dunno really, but i was begining to like staying wet in this unbearable heat.

I waited about half an hour for the airport bus. I checked if i had enough Baht for a cab. I did, so I flagged one down. The guy wanted 300Baht, I said 200. He 300 and he will pay toll. I say 200 and i will pay toll. He agreed. I got in and he asked for the cash upfront so he can pay for the toll. After i handed him the cash he said he won't go by the highway. The bastard said that he dlive vely fas, no jam. I kept my cool. I wondered if he was going to take me somewhere so i could be robbed of every baht. He didn't. And true to his word, wearrived to the airport pretty quick. The arsehole even made friendly small talk with me, asking if i was married or had kids. Guessed he sensed that I was putting a hex on him. Perhaps its highly inauspicious being hexed on Songkran.

It was less than an hour before the flight was to depart. I headed to the check in counter. There were no passengers. I froze. Was I too late? I put my bags thru the x-ray and walked over to the counter. The counter staff smiled. I smiled back in relief. Checked in my stuff and ran up to the restaurants to grab a bite. I ordered a take-away pad thai fettuccini to eat on the plane. After I picked up the food and hurried though immigration and walked a great distance to get to the waiting lounge. As I in arrived in the waiting lounge, an announcement was aired, saying that the flight was delayed. So i plonked myself down and ate my fusion meal. The meal was interesting. It had a combination of sweet, nutty, salty and sour. The fettuccini was al-dente and very satisfying(below)

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Half and hour later the plane was ready for boarding. The plane was half full and my reqest at the check-in counter for a seat at an emergency exit in the middle of the aircraft(more leg room) turned out to be a seat at the very rear. I didn't really mind anymore as i had all 3 seats to myself. And I also met Irene who is a friend of Shan's who now works with the local frillless airline. She just started bitching to me in Singlish abt stuff and I did the same, and strangely it all felt very comforting.

10 things I must do/eat the next time i go back to BKK:
1. Sticky rice with mango
2. Those plastic-looking edibile minature vegatables
3. Pineapple rice(if it even exists there)
4. Non-touristy seafood
5. Trannie noodles!!!!!
6. Get my back waxed
7. Get at least one massage every other day
8. Have at least one exotic meal that I haven't tried before every other day
9. Pack everything in ziploc bags if i go during Songkran
10. Avoid taking taxis to the airport

Thursday, April 07, 2005

Gorkha Grill

I was invited to dine with the fabulous Amran and his boisterous friends Anuja and Rita and Rita's hubby Peter at Gorkha Grill, a little Nepalese and Nothern Indian restaurant along Smith Street in the heart of Chinatown. I was a bit late for the meal and barged in half way through the starters of momo(meat dumplings),that were fried rather than the usual steamed variety. The dumplings were lightly spiced but a bit doughy(its a good thing only a few were ordered). As for main dishes, we had the standard Northern Indian fare of butter chicken, paneer, aloo gobi and naan. The butter chicken was excellent and had a hint of sweetness and tartness while the Paneer and Aloo Gobi were both pretty decent. We had butter and garlic naan that were somehow light and not too doughy or filling.
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Rita indulging...

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But the highlight of the meal came from a side dish of deep-fried thinly sliced okra that was seasoned with some kind of spices. The crisp thin slivers practically disintergrate instantly upon entry into your mouth. I think one of the seasonings used is powdered mango that is used a lot in Northern Indian cooking. Anuja and Amran had masal tea to top off the meal which was yummy on the whole but bad on the arteries.Image hosted by Photobucket.com
Amran and Anuja doing a post meal dance

Tuesday, April 05, 2005

House of Peranakan Food

My new makan kaki Sandra and I agreed on hanging out in the eastern part of the Island as soon as her family moved back from living in the west. In this first instalment of our eastern epicurean adventure, we headed for The House of Peranakan Food in Katong as we discussed having Peranakan food on numerous occasions. I must say in all my years of living just a stone's throw away from the restaurant, neither my family nor I were curious about the food served there. In fact the only time i have had Peranakan food in a restaurant was only on one occasion in Malacca.
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After getting ourselves seated in the almost empty restaurant, we decided on having Bankwang Kepeting(thats like meatball soup), sambal-stuffed fried fish, kang kong with sambal and ayam buah keluak. The food arrived fairly quickly so i guess most of it was pre-prepared, in particular the soup and the ayam buah keluak.

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The soup was flavourful, with some quite yummy meat dumplings, the ayam buah keluak was not similar to my first esperience of having it. This was quite dry and not as pasty nor fragrant as my first time(but that was home cooked
I must say the meal was quite a tasty and delicate affair. Image hosted by Photobucket.com
My tastebuds were tickeled but can't really say much about the ayam buah keluak because i have had the dish only once before.
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Kang kong sambal was cooked to perfection and had crunchy bits of squid.
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The fish was really crisp. Sandra mentioned that u need to get the oil at a nice and hot temperature to get it nice and crisp. Very true. I suddenly recalled from ages ago, a bunch of clueless female classmates who couldnt fry decent hashbrowns. Hot oil is your friend, not a foe.
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